The grain processing mill is located on Rome Street and is the one opened in the late 1940s and early 1950s by Luigi Mascia and partner Costantino Bocchiddi. The wooden machinery, stone millstone, and sieves have been restored and put back into operation in the building that has always housed it. The mill stands out as a central element in being able to reactivate the traditional wheat supply chain by enhancing local products and knowledge: from wheat cultivation, to milling, to bakeries and pasta factories, all of which are characteristic of the Settimo area and its economy. <\/p>\n
Su Molinu po su trigu, abertu spacendi is annus ’40 e primitziendi is annus ’50, gr\u00e0tzias a Luigi Mascia e Costantino Bocchiddi, s’agatat in bia Roma. Is machin\u00e0rius de linna, sa mola de perda, is sedatzus funt torraus a nou, e ddus ant torraus a fai partiri in su f\u00e0bricu a nca s’agat\u00e0nt. Su Molinu est de importu mannu po p\u00f2diri mandai a innantis sa manera traditzionali de fai su pani, partendi de is mat\u00e8rias primas e de sa connosc\u00e8ntzia de su logu: su manixu de su trigu, su mol\u00ecngiu, is forrus, po pani e pasta, funt is arr\u00e8xinis de su territ\u00f2riu de S\u00e8timu e de s’economia sua. <\/p>\n