The Angioni Picci house, located in the locality of Pirastu, was built in the late 1800s and early 1900s by Raffaele Angioni, an important quartese producer, merchant and wine exporter. The building is a typical example of a Campidanese courtyard house that reflects, in its decorative devices and fixtures, the Deco taste. The rooms intended for residential use, and for work activities, overlook a well-kept and extensive garden with citrus trees, flowering shrubs and herbs. The part of the house intended for living is on two floors: on the ground floor a bright lolla finely decorated with ceiling paintings on the walls, onto which the living areas overlook. On the upper floor are the bedrooms. Prominent among the rooms used for work is the cellar built of ladiri and with a trussed roof that preserves the voluminous wooden barrels. The house underwent a recent restoration, which preserved its original architectural features.
