The present layout of the church, with its tall gugliato bell tower, dating back to 1623/1633, can be traced, according to some theories, to a rebuilding intervention, on a very early 12th-century layout.
Over the centuries there were numerous restorations and remodeling that affected the church, until the last renovations carried out, in the second half of the 20th century, in which was significantly modified, both the interior of the church and the widening in front of it.
The building, with a single nave, is accompanied by arcades and side chapels.
The facade has several architectural elements of Late Renaissance style and a simple but original design, at the center of which the portal surmounted by a window stands out.
The interior presents a single-nave hall divided into four bays, three of which are barrel-vaulted and one cross-vaulted.
A rectangular plan apse with a lunetted barrel vault completes the nave.
Four chapels open on the right side and three on the left.
SA CHEJA PARROCHIALE DE SANTU JORZI Sa cheja, comente la bidimus como, umpare cun sa turre alta, a punta, est istada fata tra su 1623 e su 1633 e tzertos istudiosos narant chi l’epant fata subra de unu fràigu antigu de su de 12 sèculos.
In su passare de sos sèculos sa cheja est istada leada in manu e acontzada paritzas bortas, fintzas a sos ultimos arràngios, fatos in sa segundha medade de su de 20 sèculos, sa cheja est istada cambiada meda, siat a parte de intro, in muros, altare mazore e capellas, che a parte de fora, e sa piata est istada fata a nou.
In s’edifitziu, fatu a sala longa, chi serrat a mesa luna, inue est s’altare mazore, b’atcos e capellas a totas duas alas.
Sa fatzada at divèscios particulares de s’architetura de istile “Tardo rinascimentale” e unu disegnu sémplitze ma originale, in mesu a sa fatzada ispicat su poltale, e subra de custu b’at unu balcone.
Intro, sa cheja est a navada unica, partida in bator campàdas, tres de issas giughent sa bòveda a fromma de mesaluna e una a rughera.
Serrat sa navada un’abside a pianta retangulare e sa bòveda, in cussa puru, est a fromma de mesaluna.
A s’ala dresta b’at bator capellas e a s’ala manca bi ndh’at tres.
