Santa Maria La Palma Winery

The Santa Maria la Palma Winery was founded in 1946 in the Nurra region as a result of the post-war Agrarian Reform in Sardinia. In 1959, a group of one hundred farmers decided to become partners and found the winery. Today, the winery combines past and future with innovative technologies and a deep connection to the land. With 700 hectares of vineyards in one of Sardinia’s most renowned wine-growing areas, it produces several varieties of Sardinian wine, focusing on native grape varieties such as Cannonau and Vermentino.

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