The municipality of Monteleone Rocca Doria, Sardinia, has a long tradition of traditional knowledge, particularly in bread making, which is considered an art to be handed down from generation to generation. The village houses a museum of traditional baking inside a historic building with panoramic views of the lake and the Temo Valley. The museum is part of the Deleddian Park project, which aims to enhance the island’s ancient traditions and knowledge. The museum offers a rich museum exhibit where you can learn about the practices and techniques of making bread and pastries from Monteleone Rocca Doria and Sardinia, and a traditional workshop where you can experience the knowledge and making of Sardinian breads. The museum will also become a documentation and research center on traditional knowledge. Enhancing local traditions is important to deliver the soul of the community to new generations, but also to look to the future and new technologies. The baking museum is therefore an opportunity to tell its own story and origins.
